How to Make your Steak Taste More Expensive

While I love visiting a good steak restaurant, my favorite of which is American Cut Steakhouse, a steakhouse in Atlanta, I sometimes hold back because it is quite expensive. Often, I would rather prepare my own steak at home. I usually choose the cheaper cuts of meats, but I make sure that the taste is not compromised in any way. If you are wondering how I do this, keep on reading and I will share with you the secrets.

Marinate the Steak

Marinating is a simple trick that will give the meat a more robust flavor. It will be like having an elegant private dining in Buckhead because of the taste that it adds to the meat. The key here is to use the right flavors and to not overdo it. Otherwise, the natural flavors of the meat will be overwhelmed. Some of the best ingredients that you can incorporate into a marinade include soy sauce, olive oil, lemon juice, sugar, garlic, pepper, basil, and Worcestershire sauce, among others.

Add Salt

If you have no time to prepare a marinade for the steak and if you are in a rush, one simple trick that will work is to salt the meat. This is a seasoning trick that is recommended even by expert chefs. Use kosher or coarse sea salt for the best outcomes. It will break down the fibers and the proteins, which will make the meat easier to chew.

Pound the Meat

When it comes to the more expensive cuts of meats, it is going to be tender since it is derived from select parts of the beef, specifically those that are under-used. For cheaper meats, on the other hand, they tend to be chewy because of the muscles and fibers. With this, one technique to make a steak taste more expensive is to pound it with a meat mallet. This way, the steak will end up being tender and almost effortless to chew.

Dress it Up

Expensive steaks seldom need dressing or sauces because the meat itself is already flavorful. For the cheaper cuts of meat, on the other hand, you should know some of the best steak sauces that can add flavor without requiring too much on your part. Some of the best examples of these sauces include salsa verde, spicy chimichurri, red wine sauce, teriyaki sauce, and mushroom sauce. For the sauce to be more flavorful, use only the freshest ingredients available.

Cook it Sous Vide

Cooking sous vide steak is one of the sure-fire ways to give an inexpensive meat a restaurant quality.  It is also great because you can cook it ahead of time while being sure that the taste is not compromised in any way. Basically, this entails the need to cook the steak low and slow. It will be worth the wait because the extended cooking time will make the meat tender.

You do not need to spend a lot to enjoy a good steak! With the tips that have been mentioned above, you can make a cheap meat taste more expensive!